Ingredients for Lunch Receipe 01 Dal Fry & Jeera Rice Recipe
As required For pressure cooking the dal
1/4 cup tuvar dal
1/2 cup Water
As required For dal fry
1/4 large onion finely chopped
1/4 large tomato finely chopped
1 green chillies
5 curry leaves
1.50 garlic finely chopped
1/4 teaspoon mustard
1/4 tablespoon oil / ghee
1/4 pinch hing
As required Salt
1/2 tablespoon coriander for garnish
As required For rice
1/4 cup Cooked Rice
As required For tempering jeera rice
1/4 tablespoon ghee and ghee
1/4 teaspoon Jeera
1/4 medium onion finely chopped
1/2 green chillies
1/2 tej patta [bay leaf
1/2 Cloves
2 Almond
As required Salt
1/2 tablespoon chopped coriander for garnish
Nutrition value
425
calories per serving
6 g Fat18 g Protein73 g Carbs13 g FiberOther
Current Totals
Fat
6g
Protein
18g
Carbs
73g
Fiber
13g
MacroNutrients
Carbs
73g
Protein
18g
Fiber
13g
Fats
Fat
6g
Vitamins & Minerals
Calcium
129mg
Iron
8mg
Vitamin A
1470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
175mg
Manganese
3mg
Phosphorus
291mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment