Lunch Receipe 01 Dal Fry & Jeera Rice Recipe

Recipe By Better Butter

Dal fry is another popular & delicious indian dal. Dal fry is usually prepared with toovar dal u can also use massor dal or moong dal.

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Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Lunch Receipe 01 Dal Fry & Jeera Rice
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ingredients serve

Ingredients for Lunch Receipe 01 Dal Fry & Jeera Rice Recipe

  • As required For pressure cooking the dal
  • 1/4 cup tuvar dal
  • 1/2 cup Water
  • As required For dal fry
  • 1/4 large onion finely chopped
  • 1/4 large tomato finely chopped
  • 1 green chillies
  • 5 curry leaves
  • 1.50 garlic finely chopped
  • 1/4 teaspoon mustard
  • 1/4 tablespoon oil / ghee
  • 1/4 pinch hing
  • As required Salt
  • 1/2 tablespoon coriander for garnish
  • As required For rice
  • 1/4 cup Cooked Rice
  • As required For tempering jeera rice
  • 1/4 tablespoon ghee and ghee
  • 1/4 teaspoon Jeera
  • 1/4 medium onion finely chopped
  • 1/2 green chillies
  • 1/2 tej patta [bay leaf
  • 1/2 Cloves
  • 2 Almond
  • As required Salt
  • 1/2 tablespoon chopped coriander for garnish
Nutrition
value
425
calories per serving
6 g Fat18 g Protein73 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    73g
  • Fiber
    13g

MacroNutrients

  • Carbs
    73g
  • Protein
    18g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    8mg
  • Vitamin A
    1470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    3mg
  • Phosphorus
    291mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter