Ingredients for Lunch (Dhaniya Rice And Hariyali Mushroom Fish) Recipe
As required For coriander rice
As required Cooked rice half cooked
1/5 Coriander cup
1/5 Ginger inch
0.80 Garlic cloves
As required Green chilli as per your taste
As required Salt
1/20 Mustard tsp
1/10 Chana dal tsp
1/5 Turmeric pinch
0.40 Dry red chilli
As required Oil
As required For fish
1 Fried fish pieces
1.20 Mushroom to 7
As required Salt
As required Turmeric
1/5 Jeera seed tsp
As required Oil
0.40 Dry red chilli
Nutrition value
252
calories per serving
3 g Fat19 g Protein34 g Carbs40 g FiberOther
Current Totals
Fat
3g
Protein
19g
Carbs
34g
Fiber
40g
MacroNutrients
Carbs
34g
Protein
19g
Fiber
40g
Fats
Fat
3g
Vitamins & Minerals
Calcium
15mg
Iron
10mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
4mcg
Magnesium
147mg
Manganese
3mg
Phosphorus
712mg
Selenium
< 1mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment