Make-Ahead Salami Sub With White Bean Spread And Kale-Slaw Recipe
Recipe By Serious Eats
The key to a make-ahead sub is choosing toppings that won't wilt or dry out, and to choose a bread that won't quickly turn stale or soggy. This sandwich iteration of the classic beans 'n' greens pairing fits all the criteria, and takes less than 20 minutes to throw together.
4.9
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Make-Ahead Salami Sub With White Bean Spread And Kale-Slaw Recipe
- 1.25 tablespoon Olive oil
- 1/2 Clove garlic, thinly sliced
- 1/2 can Cannellini beans drained and rinsed
- 1/2 Bay leaf
- As required Kosher salt
- 0.13 cup Homemade or store bought low sodium chicken stock
- 1/2 teaspoon Prepared horseradish
- 3/4 tablespoon Red wine or sherry vinegar
- 2 ounce Lacinato kale, thinly sliced
- 2 ounce Sliced salami or sopressata
Nutrition
value
value
378
calories per serving
32 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein13g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein13g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B122mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats