Lumpia Recipe
Recipe By Rasa Malaysia
Lumpia are filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever
4.6
21 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lumpia Recipe
- 1/10 Package lumpia wrappers
- 1/5 pound Ground Pork
- 1/2 Cloves garlic, peeled and minced
- 1/10 inch Ginger, peeled and minced
- 0.30 tablespoon Soy sauce
- 1/20 teaspoon Chicken bouillon powder, optional
- 1/5 Eggs, Lightly Beaten
- 1/20 teaspoon Ground black pepper
Nutrition
value
value
144
calories per serving
8 g Fat16 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein16g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium56mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus145mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia