Lump Crab Cakes Recipe
Recipe By The Gracious Wife
Savory lump crab cakes with very little filler and bursting with flavor are pan-fried in butter to golden perfection.
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lump Crab Cakes Recipe
- 0.08 pound Lump crab meat
- 1/25 cup Crushed butter crackers
- 1/4 Green onions finely sliced
- 1/50 cup Mayo
- 0.08 Egg beaten
- 0.08 teaspoon Worcestershire sauce
- 0.08 tablespoon Lemon juice
- 0.08 teaspoon Dry ground mustard
- 0.08 teaspoon Salt
- 0.08 teaspoon Red pepper flakes
- 1/50 teaspoon Garlic powder
- pinch Pinch of cayenne pepper
- 1/25 cup Butter
- As required Flour for dusting
Nutrition
value
value
65
calories per serving
< 1 g Fat9 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium59mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gracious Wife