Ingredients for Lukhmi-hyderabadi speciality Recipe
0.38 Apf cups(I used qhole wheat flour
0.13 pinch Salt
0.06 teaspoon Sugar
1/4 tablespoon Yogurt
As required Warm water
As required Ingridents for The Filling
0.06 kilogram Mutton mince
0.13 onion big
As required Dry masala pwdr
As required Hand full of chopped coriander leaves,mint leaves
1/4-0.38 finely chopped green chillies
Nutrition value
174
calories per serving
14 g Fat11 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
11g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
11g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
20mg
Iron
2mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
1mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment