Taco Of Tempura Prawn, Pineapple Salsa, Chipotle Aioli Recipe

Recipe By Slurrp

This Taco of Tempura Prawn is a delicious fusion of flavors. The crispy tempura prawns are perfectly complemented by the sweet and tangy pineapple salsa. The chipotle aioli adds a smoky and creamy element to the dish. It's a refreshing and satisfying taco that will leave you craving for more.

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1hr total
1hr total
Taco Of Tempura Prawn, Pineapple Salsa, Chipotle Aioli
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ingredients serve

Ingredients for Taco Of Tempura Prawn, Pineapple Salsa, Chipotle Aioli Recipe

  • as required For Tempura Prawn
  • 6 Large Prawns, Peeled And Deveined
  • 1/2 cup All Purpose Flour
  • 0.13 cup Cornstarch
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • as needed Vegetable Oil For Frying
  • as required For Pineapple Salsa
  • 1/2 cup Diced Pineapple
  • 0.13 cup Diced Red Onion
  • 1/2 Jalapeno, Seeded And Diced
  • 1 tablespoon Chopped Cilantro
  • 1/2 tablespoon Lime Juice
  • As required Salt To Taste
  • as needed For Chipotle Aioli
  • 1/4 cup Mayonnaise
  • 1/2 tablespoon Lime Juice
  • 1/2 teaspoon Chipotle Pepper In Adobo Sauce, Minced
  • As required Salt To Taste
  • as per your need For Serving
  • 4 Small Taco Shells

Directions: Taco Of Tempura Prawn, Pineapple Salsa, Chipotle Aioli Recipe

Cooking Directions

  • STEP 1.Prepare the tempura batter by mixing flour, cornstarch, baking powder, and salt in a bowl.
  • STEP 2.Dip the prawns in the tempura batter and deep fry until golden brown and crispy.
  • STEP 3.In a separate bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt to make the salsa.
  • STEP 4.Warm the taco shells in a pan or oven.
  • STEP 5.Spread chipotle aioli on the taco shells.
  • STEP 6.Place a few tempura prawns on each taco shell and top with pineapple salsa.
  • STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the prawns to ensure a crispy texture.
  • You can add some shredded lettuce or cabbage for extra crunch and freshness.
  • Adjust the amount of chipotle in the aioli according to your spice preference.

Storage and Serving

  • These tacos are best served immediately to enjoy the crispy texture of the tempura prawns.
  • If you have any leftovers, store the components separately in airtight containers in the refrigerator.
  • Reheat the prawns in the oven or air fryer to maintain their crispiness.
  • Assemble the tacos just before serving to prevent them from getting soggy.
Nutrition
value
694
calories per serving
11 g Fat13 g Protein131 g Carbs12 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    131g
  • Fiber
    12g

MacroNutrients

  • Carbs
    131g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    9mg
  • Vitamin A
    1721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    3mg
  • Phosphorus
    298mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp