Lucknowi Veg Biryani Recipe
Recipe By Vidhyas Home Cooking
Lucknowi veg biryani is a classic and a fragrant indian vegetarian biryani recipe from the awadhi cuisine with a medley of vegetables and spices.
4.1
19 Rating -
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Vegdiet
50minstotal
30minsPrep
30minsCook
50m.total
30m.Prep
30m.Cook
plan
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ingredients serves
Ingredients for Lucknowi Veg Biryani Recipe
- 3 tablespoon Ghee divided 1 tbsp + 2 tbsp
- 1/2 cup Paneer cubed or approx 12 to 15 paneer cubes
- 10 Cashews
- 1 Bay leaf
- 2 Cloves
- 1 inch Cinnamon
- 2 Cardamom
- 1 Black cardamom
- 1 Mace
- 1 Onion cut lengthwise
- 1.50 teaspoon Ginger garlic paste
- 1 teaspoon Red chili powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Garam Masala
- 2 teaspoon Salt
- 1/4 Zucchini cut into big chunks
- 1/2 Carrot cut into roundels
- 1/4 cup Peas
- 5 Cauliflower Florets
- 2 Potatoes cut into big cubes
- 2 tablespoon Yogurt
- 1 tablespoon Rose water
- 2 tablespoon Lukewarm Water
- 5 Saffron strands
- 1 cup Sela basmati rice soaked for 30 minutes and drained
Nutrition
value
value
367
calories per serving
5 g Fat14 g Protein66 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs66g
- Fiber15g
MacroNutrients
- Carbs66g
- Protein14g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium231mg
- Iron5mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese6mg
- Phosphorus240mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking