Mashed Potatoes Recipe
Recipe By Cookie and Kate
My familys favorite mashed potatoes recipe These mashed potatoes are creamy, rich and tangy, thanks to the cream cheese and sour cream. You can make these mashed potatoes ahead of time, too (see the final step for details). Recipe yields 8 large or 12 medium servings; i believe you could successfully halve the recipe for a smaller crowd.
4.2
10 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potatoes Recipe
- 0.63 pound Russet potatoes, preferably organic
- 0.38 teaspoon Salt, Divided
- 3/4 ounce Cream cheese
- 0.13 cup Sour cream
- 1/4 tablespoon Unsalted butter
- 0.09 teaspoon Onion powder
Nutrition
value
value
248
calories per serving
8 g Fat5 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate