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Luchi (bengali stule puri) Recipe

Recipe By Soumyasree

Luchi is a kind of puri, very fine in nature. Everyone loves luchi in our Bengal.

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20minstotal
20m.total
Luchi (bengali stule puri)
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Ingredients for Luchi (bengali stule puri) Recipe

  • 1/2 cups All-purpose flour
  • 1.13 tablespoons ghee or oil
  • 1/2 tablespoons ½+ water or add
  • As required Salt
  • As required Oil or ghee for deep frying

Directions: Luchi (bengali Stule Puri) Recipe

  • STEP 1.In a bowl or a large plate (tray) first add the flour, ghee and salt.
  • STEP 2.Add 1 or 2 tablespoons of water and mix everything with your hands or with a spatula.
  • STEP 3.Then add about ½ cup of water and begin to knead the flour.
  • STEP 4.Add water as required and knead very well. The dough should be soft and smooth.
  • STEP 5.Cover the dough with a moist kitchen napkin and let it rest for minimum 30 minutes at room temperature.
  • STEP 6.Make lemon sized balls from the dough and cover them with the moist napkin.
  • STEP 7.Apply some oil on the balls, roll each into a circle of about 3 to 4 inches.
  • STEP 8.Heat oil for deep frying in a kadai or pan. The oil has to become hot.
  • STEP 9.Drop a small piece of the dough in the oil and if it comes up steadily from the bottom, it means the oil is ready for the luchi to be fried.
  • STEP 10.Gently drop the dough circle into the hot oil. The luchi will begin to puff up.
  • STEP 11.Gently nudge with a spoon to help in the complete puffing up of the luchi.
  • STEP 12.When one side has become creamish and the oil has stopped sizzling, turn over and fry the other side.
  • STEP 13.Remove and drain on kitchen towels for the extra oil to be soaked. Fry luchi in batches this way.
  • STEP 14.Serve Luchi hot with aloor dum, cholar dal or any of your preferred Bengali vegetable or lentil curry.
Nutrition
value
399
calories per serving
16 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Soumyasree