STEP 2.Knit the flour with 1tsp oil and salt to taste
step 3
STEP 3.Aloo dum
step 4
STEP 4.Dry roast cumin seeds,fennel seeds,coriander seeds and dry red chilies , add water , make a paste and keep aside
step 5
STEP 5.Luchi
step 6
STEP 6.Heat oil to fry in the frying pan
step 7
STEP 7.Make small balls of the knitted flour and make round small luchi with the help of roller
step 8
STEP 8.Fry the luchi in the oil one by one , they will fill out
step 9
STEP 9.Fry them till light brown both side then filter the oil and keep the on a plate
step 10
STEP 10.Aloo dum
step 11
STEP 11.Heat 2tbsp mustard oil in the cooking pan, add ¼ tsp turmeric powder
step 12
STEP 12.Add the peeled and boiled potatoes, fry them and set them aside
step 13
STEP 13.In the same oil,add bay leaves and turmeric powder
step 14
STEP 14.Add the sliced onions and fry till brown
step 15
STEP 15.Add the ginger garlic paste and mix well to fry
step 16
STEP 16.Add the paste of the roasted spices
step 17
STEP 17.Add turmeric powder and salt to taste
step 18
STEP 18.Add the fried potatoes and mix well
step 19
STEP 19.Add water and cover cook for 5mins
step 20
STEP 20.Add garam masala and coriander leaves, mix well
step 21
STEP 21.Serve with luchi
Nutrition value
2431
calories per serving
11 g Fat57 g Protein507 g Carbs73 g FiberOther
Current Totals
Fat
11g
Protein
57g
Carbs
507g
Fiber
73g
MacroNutrients
Carbs
507g
Protein
57g
Fiber
73g
Fats
Fat
11g
Vitamins & Minerals
Calcium
529mg
Iron
25mg
Vitamin A
2250mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
52mg
Vitamin B6
5mg
Vitamin B9
632mcg
Vitamin B12
0mcg
Vitamin C
1062mg
Vitamin E
3mg
Copper
6mcg
Magnesium
934mg
Manganese
7mg
Phosphorus
1571mg
Selenium
14mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment