Luby's Cafeteria Spaghetti Salad Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked spaghetti, chopped bell peppers, cherry tomatoes, sliced black olives, and diced red onions.
• STEP 3.In a separate small bowl, whisk together mayonnaise, Italian dressing, garlic powder, salt, and black pepper to make the dressing.
• STEP 4.Pour the dressing over the spaghetti mixture and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and adjust the seasoning if needed.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can add other vegetables like cucumbers, carrots, or celery for additional crunch and flavor.
• For a lighter version, you can use Greek yogurt instead of mayonnaise.
• Feel free to customize the dressing by adding herbs like basil or parsley for extra freshness.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover salad in an airtight container in the refrigerator.
• Serve the spaghetti salad chilled for the best taste and texture.
• This salad pairs well with grilled meats or can be enjoyed on its own as a light meal.