The Luau Sandwich with Hawaiian Bread is a tropical twist on a classic sandwich. This recipe features tender pulled pork, tangy barbecue sauce, and sweet pineapple, all served on soft and fluffy Hawaiian bread rolls. The pulled pork is slow-cooked to perfection, resulting in juicy and flavorful meat that pairs perfectly with the sweetness of the pineapple and the smokiness of the barbecue sauce. This sandwich is a crowd-pleaser and is great for summer parties or casual weeknight dinners.