Luau Sandwich With Hawaiian Bread Recipe

Recipe By Slurrp

The Luau Sandwich with Hawaiian Bread is a tropical twist on a classic sandwich. This recipe features tender pulled pork, tangy barbecue sauce, and sweet pineapple, all served on soft and fluffy Hawaiian bread rolls. The pulled pork is slow-cooked to perfection, resulting in juicy and flavorful meat that pairs perfectly with the sweetness of the pineapple and the smokiness of the barbecue sauce. This sandwich is a crowd-pleaser and is great for summer parties or casual weeknight dinners.

4.7
21 Rating -
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Non Vegdiet
5minstotal
5m.total
Luau Sandwich With Hawaiian Bread
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Ingredients for Luau Sandwich With Hawaiian Bread Recipe

  • 3 pound Pork Shoulder
  • 2 tablespoon Paprika
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Barbecue Sauce
  • 1 cup Pineapple Chunks
  • 1 Small Red Onion, Thinly Sliced
  • 8 Hawaiian Bread Rolls
  • as per your need Mayonnaise, For Spreading

Directions: Luau Sandwich With Hawaiian Bread Recipe

Cooking Directions

  • STEP 1.Preheat oven to 325°F (163°C).
  • STEP 2.In a small bowl, combine the paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub.
  • STEP 3.Rub the dry rub all over the pork shoulder, ensuring it is evenly coated.
  • STEP 4.Place the pork shoulder in a roasting pan and cover tightly with foil.
  • STEP 5.Roast the pork shoulder for about 4-5 hours, or until it is fork-tender and easily pulls apart.
  • STEP 6.Remove the pork shoulder from the oven and let it rest for 10-15 minutes. Use two forks to shred the meat.
  • STEP 7.In a large bowl, combine the shredded pork with barbecue sauce, pineapple chunks, and sliced red onion. Mix well to combine.
  • STEP 8.Slice the Hawaiian bread rolls in half horizontally.
  • STEP 9.Spread a generous amount of mayonnaise on the bottom half of each roll.
  • STEP 10.Top with a generous amount of the pulled pork mixture.
  • STEP 11.Place the top half of the roll on the sandwich and press down gently.
  • STEP 12.Serve the Luau Sandwiches with Hawaiian Bread warm and enjoy!

Cooking Tips

  • For extra flavor, marinate the pork shoulder in the dry rub overnight in the refrigerator before roasting.
  • If you don't have a roasting pan, you can use a deep baking dish or a Dutch oven.
  • Feel free to add additional toppings to the sandwiches, such as coleslaw or pickles.

Storage and Serving

  • Leftover pulled pork mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pulled pork in a skillet over medium heat until heated through.
  • To serve, reassemble the sandwiches with the reheated pulled pork and toppings.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp