Crayfish Wonton Cups Recipe

Recipe By Slurrp

Crayfish Wonton Cups are a delicious and elegant appetizer that combines the flavors of succulent crayfish with crispy wonton cups. The wonton cups are filled with a creamy mixture of crayfish, cream cheese, and spices, creating a perfect bite-sized treat. These cups are easy to make and are sure to impress your guests at any party or gathering. Serve them as an appetizer or as part of a seafood-themed meal.

4.7
24 Rating -
Rate
1hr total
1hr total
Crayfish Wonton Cups
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ingredients serve

Ingredients for Crayfish Wonton Cups Recipe

  • 3 Wonton Wrappers
  • 0.13 cup Cooked Crayfish, Chopped
  • 1/2 ounce Cream Cheese, Softened
  • 1/4 Green Onions, Thinly Sliced
  • 0.06 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • as per your need Chopped Parsley Or Chives For Garnish

Directions: Crayfish Wonton Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and lightly grease a muffin tin.
  • STEP 2.Press wonton wrappers into the muffin tin, forming cups. Bake for 8-10 minutes, or until golden and crispy.
  • STEP 3.In a bowl, mix together cooked crayfish, cream cheese, green onions, garlic powder, and salt and pepper to taste.
  • STEP 4.Spoon the crayfish mixture into the wonton cups and garnish with chopped parsley or chives.
  • STEP 5.Serve the Crayfish Wonton Cups immediately as an appetizer or as part of a seafood-themed meal.

Cooking Tips

  • Make sure to grease the muffin tin well to prevent the wonton cups from sticking.
  • You can use pre-cooked crayfish or cook them yourself. If cooking, boil the crayfish until they turn bright red and the meat is opaque.
  • Feel free to adjust the seasonings to your taste. Add more garlic powder or spices if desired.
  • If you don't have crayfish, you can substitute with shrimp or crab meat.
  • These wonton cups are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover Crayfish Wonton Cups in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the cups on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for 5-7 minutes, or until heated through.
  • Serve the Crayfish Wonton Cups as an appetizer at parties, gatherings, or as part of a seafood-themed meal.
Nutrition
value
47
calories per serving
1 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    3mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp