Lox Spread Recipe
Recipe By Slurrp
Lox spread is a creamy and flavorful spread made with smoked salmon, cream cheese, and various seasonings. It is a popular Jewish dish often served on bagels or crackers. The smoky and salty flavor of the lox pairs perfectly with the creamy and tangy cream cheese, creating a delicious and satisfying spread.
4.3
26 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lox Spread Recipe
- 1.33 ounce Cream Cheese
- 0.67 ounce Smoked Salmon, Chopped
- 0.17 tablespoon Lemon Juice
- 0.17 tablespoon Fresh Dill, Chopped
- 1/25 teaspoon Black Pepper
Directions: Lox Spread Recipe
Cooking Directions
- STEP 1.In a bowl, combine cream cheese, chopped smoked salmon, lemon juice, dill, and black pepper.
- STEP 2.Mix well until all the ingredients are evenly incorporated.
- STEP 3.Serve the lox spread on bagels, crackers, or bread slices. Enjoy!
Storage and Serving
- Store the lox spread in an airtight container in the refrigerator for up to 3 days.
- Serve the spread at room temperature for the best flavor and texture.
Nutrition
value
value
113
calories per serving
11 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp