Chilli Seafood Risotto Recipe

Recipe By Slurrp

Chilli Seafood Risotto is a flavorful and spicy Italian dish that combines the richness of risotto with the freshness of seafood. This dish is made with Arborio rice cooked in a spicy tomato-based broth, infused with garlic, onions, and red chilli flakes. It is then topped with a variety of seafood such as shrimp, mussels, and calamari, which are cooked to perfection. The result is a creamy and aromatic risotto with a kick of heat from the chilli, making it a perfect choice for seafood lovers who enjoy a bit of spice.

4.9
29 Rating -
Rate
1hr total
1hr total
Chilli Seafood Risotto
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ingredients serve

Ingredients for Chilli Seafood Risotto Recipe

  • 0.33 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Onion, Finely Chopped
  • 0.17 cup Arborio Rice
  • 0.67 cup Hot Vegetable Broth
  • 0.17 cup Tomato Sauce
  • 0.17 teaspoon Red Chilli Flakes
  • 0.08 teaspoon Salt
  • 0.08 pound Shrimp, Peeled And Deveined
  • 0.08 pound Mussels, Cleaned And Debearded
  • 0.08 pound Calamari, Sliced Into Rings
  • as needed Fresh Parsley, For Garnish
  • as required Lemon Wedges, For Serving

Directions: Chilli Seafood Risotto Recipe

Cooking Directions

  • STEP 1.In a large pan, heat olive oil and sauté garlic and onions until fragrant.
  • STEP 2.Add Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 3.Gradually add hot vegetable broth, stirring constantly until the rice absorbs the liquid.
  • STEP 4.Add tomato sauce, red chilli flakes, and salt. Cook until the rice is al dente.
  • STEP 5.In a separate pan, heat olive oil and cook the seafood until tender and cooked through.
  • STEP 6.Add the cooked seafood to the risotto and stir gently to combine.
  • STEP 7.Serve the Chilli Seafood Risotto hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

  • Use Arborio rice for the perfect creamy texture in the risotto.
  • Adjust the amount of red chilli flakes according to your spice preference.
  • Ensure the seafood is cooked just until tender to avoid overcooking and rubbery texture.

Storage and Serving

  • Chilli Seafood Risotto is best served immediately while it is still hot and creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the risotto gently on the stovetop or in the microwave, adding a splash of broth or water to maintain its creamy consistency.
Nutrition
value
289
calories per serving
3 g Fat6 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    4mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    110mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp