Lowcountry Red Rice With Ham Recipe

Name: Lowcountry Red Rice With Ham Recipe
Total time: 95 min
Yield: 4
Cuisine: French

Recipe By The Spruce Eats

This version of southern red rice is baked with some bacon and minced ham. The dish is similar to a jambalaya. Green onions are added along with chopped onions for extra flavor and color, and diced tomatoes provide the moisture. Add a bit of broth or water as the rice bakes if needed.

4.2

12 Rating -

Rate

Non Vegdiet

1hr 35minstotal

15minsPrep

1hr 20minsCook

1hr 35m.total

15m.Prep

1hr 20m.Cook

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Ingredients for Lowcountry Red Rice With Ham Recipe

1 Strips lean bacon
0.13 cup Onion
1 Green Onions
1/4 can Diced Tomatoes
1/4 cup Long grain rice
1/4 cup Ham
As required Kosher salt to taste
As required Freshly ground black pepper
As required Hot sauce

Nutrition
value

360

calories per serving

8 g Fat14 g Protein57 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
14g
Carbs
57g
Fiber
4g

MacroNutrients

Carbs
57g
Protein
14g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
46mg
Iron
4mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats