Low-Carb Zucchini And Carrot Pasta With Creamy Boscaiola Sauce Recipe

Name: Low-carb Zucchini And Carrot Pasta With Creamy Boscaiola Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

11 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Low-Carb Zucchini And Carrot Pasta With Creamy Boscaiola Sauce

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Ingredients for Low-Carb Zucchini And Carrot Pasta With Creamy Boscaiola Sauce Recipe

1/2 tablespoon Olive oil
75 milliliter Thickened cream
1/4 Medium brown onion, finely sliced
43.75 gram Short cut bacon, chopped
1/2 cup Mushrooms, sliced in 1/2
0.08 cup Flat leaf parsley leaves, chopped
1/4 Large Carrot

Nutrition
value

116

calories per serving

8 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
1172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine