Low-Carb Japanese Pancakes Recipe
Recipe By Kitchen Nine
4.7
30 Rating -
Rate
Eggdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Japanese Pancakes Recipe
- 1/4 tablespoon Canola oil
- 80 gram Green cabbage
- 67.50 gram Zucchini
- 12.50 gram Spring onions
- 27.50 gram Almond meal
- 1.50 Eggs
- 1/2 tablespoon Tamari
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Sweet Chilli Sauce
Nutrition
value
value
376
calories per serving
29 g Fat21 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat29g
- Protein21g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein21g
- Fiber9g
Fats
- Fat29g
Vitamins & Minerals
- Calcium373mg
- Iron6mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus375mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine