Apricot Jam Recipe
Recipe By Lively Table
Apricot lovers will absolutely love this easy, low sugar apricot jam Preserving apricots as low sugar jam allows you to enjoy the summer fruit year-round. (gluten-free, dairy-free, nut-free).
4.6
17 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot Jam Recipe
- 1 cup Fresh apricots
- 1/4 cup Water
- 3/4 tablespoon Lemon juice
- 1.13 tablespoon Low sugar pectin
- 1/4 cup Sugar
- 1/2 teaspoon Vanilla extract or vanilla bean paste
- 1/4 teaspoon Lavender extract
- 1/2 teaspoon Almond extract
Nutrition
value
value
349
calories per serving
17 g Fat3 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein3g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table