This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and apples, a dash of cinnamon and crunchy vegetables, it’ll appeal to young and old alike.
Ingredients for Low-Fat Wild Rice Turkey Salad Recipe
0.33 cup Cubed cooked turkey breast
0.33 cup Cooked Long Grain Rice
1/4 cup Cooked wild rice
1/4 cup Green grapes, halved
0.08 cup Thinly sliced celery
0.08 cup Chopped water chestnuts
0.08 cup Fat free mayonnaise
0.13 teaspoon Salt
1/25 teaspoon Ground cinnamon
0.17 cup Chopped red apple
1 Lettuce leaves
1 tablespoon Slivered almonds, toasted
Nutrition value
658
calories per serving
14 g Fat24 g Protein107 g Carbs7 g FiberOther
Current Totals
Fat
14g
Protein
24g
Carbs
107g
Fiber
7g
MacroNutrients
Carbs
107g
Protein
24g
Fiber
7g
Fats
Fat
14g
Vitamins & Minerals
Calcium
89mg
Iron
5mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
122mg
Manganese
2mg
Phosphorus
342mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment