Low-Fat Vegetable Lasagne Recipe

Recipe By Taste

This low-fat vegetarian lasagne alternates layers of tasty eggplant and capsicum with creamy ricotta and is topped with a golden, crispy crumb.

4.2
13 Rating -
Rate
Vegdiet
1hr 55minstotal
30minsPrep
1hr 25minsCook
1hr 55m.total
30m.Prep
1hr 25m.Cook
Low-Fat Vegetable Lasagne
plan
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ingredients serve

Ingredients for Low-Fat Vegetable Lasagne Recipe

  • 0.67 Roma Tomatoes
  • 75 gram Eggplant, sliced lengthways
  • 83.33 gram Red capsicum
  • As required Olive Oil Cooking Spray
  • 0.33 tablespoon Balsamic vinegar
  • 133.33 gram English spinach, leaves washed
  • 41.67 gram Low fat fresh ricotta
  • 0.33 tablespoon Fresh Basil, Finely Chopped
  • 1.50 Sheets dried instant lasagne
  • 0.33 cup Fresh white breadcrumbs
  • 3.33 gram Butter melted
Nutrition
value
371
calories per serving
8 g Fat15 g Protein58 g Carbs13 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    58g
  • Fiber
    13g

MacroNutrients

  • Carbs
    58g
  • Protein
    15g
  • Fiber
    13g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    8mg
  • Vitamin A
    4761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    173mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    2mg
  • Phosphorus
    221mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste