Low-Fat Pasta Boscaiola Recipe
Recipe By Taste
Fancy a creamy pasta but worried about your waistline? Then this low-fat pasta boscaiola is definitely for you
4.4
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Fat Pasta Boscaiola Recipe
- 100 gram Fettuccine
- 3/4 teaspoon Cornflour
- 1/4 cup Evaporated milk
- 0.13 cup Massel salt reduced chicken style liquid stock
- 24.25 gram 125 % fat-free bacon, chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 Brown onion, finely chopped
- As required Olive Oil Cooking Spray
- 37.50 gram Button Mushrooms, Sliced
Nutrition
value
value
132
calories per serving
5 g Fat6 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus144mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste