Low Fat Kulfi With Strawberry Sauce Recipe

Recipe By Tarla Dalal

Kulfi is a frozen dessert, which all of us relish but often tend to avoid because of its high calorific value. Here is a simple yummy low fat kulfi that doesn't take forever to prepare and provides substantial amounts of calcium without the fat. Enhance its appeal and vitamin c levels by serving it with a strawberry sauce.

5
19 Rating -
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50minstotal
50m.total
Low Fat Kulfi With Strawberry Sauce
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ingredients serve

Ingredients for Low Fat Kulfi With Strawberry Sauce Recipe

  • 0.17 liter Low fat milk
  • 0.17 teaspoon Cornflour
  • 1 teaspoon Sugar
  • As required A few saffron strands
  • 1/25 teaspoon Cardamom powder
  • 0.08 cup Crushed strawberries
Nutrition
value
268
calories per serving
13 g Fat7 g Protein30 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal