Low-Fat Gazpacho Recipe

Name: Low-fat Gazpacho Recipe
Total time: 10 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

This soup often appears on my menu when I'm entertaining. It's a real favorite because I can make it ahead.

3.9

19 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Low-Fat Gazpacho Recipe

0.08 can Light and tangy v8 juice
0.17 Large tomatoes, chopped and seeded
0.08 Large cucumber, peeled, seeded and chopped
1/4 Celery ribs, chopped
0.08 Large green pepper, chopped
1/25 cup Chopped Green Onions
0.03 cup Red wine vinegar
0.08 tablespoon Worcestershire sauce
0.08 teaspoon Salt, optional
1/25 teaspoon Pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home