Low Fat Dahi Vada Recipe

Recipe By Bawarchi

Low Fat Dahi Vada is a delicious Indian recipe served as a Starter.

4.4
28 Rating -
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4hr total
4hr total
Low Fat Dahi Vada
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ingredients serve

Ingredients for Low Fat Dahi Vada Recipe

  • 1/2 cup Urad dal
  • 1/4 cup Yellow moong dal
  • 1/2 Red chilli
  • 5 Cashew nuts
  • 1/2 Green chilli
  • 1/4 teaspoon Ginger
  • As required Salt
  • 1/2 pinch Asafetida
  • 2-2.50 Curry leaves
  • As required a handful Coriander leaves
  • 0.13 teaspoon Pepper powder
  • As required For Yogurt Sauce
  • 1 cup Yogurt
  • As required Salt
  • 1/2 pinch Red chilli powder
  • 1/2 pinch Garam masala powder
Nutrition
value
728
calories per serving
7 g Fat44 g Protein118 g Carbs17 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    44g
  • Carbs
    118g
  • Fiber
    17g

MacroNutrients

  • Carbs
    118g
  • Protein
    44g
  • Fiber
    17g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    9mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    354mg
  • Manganese
    2mg
  • Phosphorus
    681mg
  • Selenium
    82mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi