Low Recipe
Recipe By Australia’s Best Recipes
A yummy, creamy, garlic pasta with mushrooms, parsley and chilli. It's quick, easy and low fat
4.9
18 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Recipe
- 75 milliliter Light evaporated milk
- 1/10 cup Parsley Chopped
- 1 Field mushrooms chopped large
- 1/5 teaspoon Pepper
- 1/5 pinch Salt
- 1/5 Onion finely sliced
- 1/5 Red birdseye chilli thinly sliced
- 0.60 Garlic cloves crushed
- 1/5 tablespoon Parmesan cheese
- 100 gram Spaghetti
Nutrition
value
value
112
calories per serving
5 g Fat5 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium175mg
- Iron2mg
- Vitamin A625mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus106mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes