Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and cheddar or jack cheese keep this dish a healthy one.
1/4 pound Skinless, boneless chicken breast halves - cooked
1/2 cup Shredded Romaine Lettuce
0.08 cup Chopped Green Bell Pepper
0.08 cup Chopped Tomatoes
1 Flour Tortillas
1 tablespoon Fat free sour cream
1 cup Salsa
Nutrition value
222
calories per serving
11 g Fat27 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
27g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
27g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
77mg
Iron
3mg
Vitamin A
1128mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
26mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment