Low-Fat Chicken Sausage Veggie Pasta Recipe

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This healthy pasta recipe made with low-fat chicken sausage, vegetables, and whole wheat pasta is a quick and easy option for a midweek dinner.

3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Low-Fat Chicken Sausage Veggie Pasta
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ingredients serve

Ingredients for Low-Fat Chicken Sausage Veggie Pasta Recipe

  • 0.13 Package whole wheat rotini pasta
  • 1/2 teaspoon Vegetable oil, or as needed
  • 1.50 Links chicken sausage links
  • 1/2 Red Bell Pepper, Diced
  • 1/2 Yellow bell pepper, diced
  • 1/4 Onion, Diced
  • 1/2 pinch Salt
  • 1/2 Medium jalapeno, chopped
  • 1/2 tablespoon Minced Garlic
Nutrition
value
70
calories per serving
3 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    744mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    193mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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