Ingredients for Low-Fat Chicken And Rice Noodle Salad Recipe
1/2 Lilydale free range chicken breasts
As required Olive Oil Spray
33.33 gram Chang's rice vermicelli noodles
0.33 Carrots, cut into thin matchsticks
0.33 Lebanese cucumbers, seeded, cut into thin matchsticks
1/4 cup Shredded wombok
0.17 cup Fresh mint leaves
0.17 cup Fresh coriander leaves
0.17 cup Beansprouts, trimmed
1/25 cup Sweet Chilli Sauce
0.17 teaspoon Fish sauce
0.33 tablespoon Lime juice
0.33 teaspoon Soy sauce
Nutrition value
158
calories per serving
< 1 g Fat5 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
5g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
1660mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment