Low-Fat Chicken And Rice Noodle Salad Recipe

Recipe By Taste

Expand your cooking repertoire in the kitchen with this healthy, easy-to-cook chicken noodle salad.

4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Low-Fat Chicken And Rice Noodle Salad
plan
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ingredients serve

Ingredients for Low-Fat Chicken And Rice Noodle Salad Recipe

  • 1/2 Lilydale free range chicken breasts
  • As required Olive Oil Spray
  • 33.33 gram Chang's rice vermicelli noodles
  • 0.33 Carrots, cut into thin matchsticks
  • 0.33 Lebanese cucumbers, seeded, cut into thin matchsticks
  • 1/4 cup Shredded wombok
  • 0.17 cup Fresh mint leaves
  • 0.17 cup Fresh coriander leaves
  • 0.17 cup Beansprouts, trimmed
  • 1/25 cup Sweet Chilli Sauce
  • 0.17 teaspoon Fish sauce
  • 0.33 tablespoon Lime juice
  • 0.33 teaspoon Soy sauce
Nutrition
value
158
calories per serving
< 1 g Fat5 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    1660mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste