This flavorful recipe for low fat chicken fried rice has a fraction of the fat of your normal take out and makes a fantastic, super-speedy one-pan supper.
0.17 tablespoon Light soy sauce or more depending on taste
0.17 tablespoon Light dark soy sauce
0.33 Spring onions trimmed and sliced into rounds
0.17 cup Leftover or cooked chicken or whatever meat you want to use
Nutrition value
345
calories per serving
7 g Fat14 g Protein56 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
14g
Carbs
56g
Fiber
3g
MacroNutrients
Carbs
56g
Protein
14g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
66mg
Iron
5mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
2mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment