Low Fat Blueberry Scones Recipe

Name: Low Fat Blueberry Scones Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Skinny Taste

Lightened up, warm blueberry scones right out of the oven make the perfect sunday morning breakfast along with a hot cup of tea.

3.6

29 Rating -

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Eggdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Low Fat Blueberry Scones Recipe

1/4 cup unbleached flour
0.03 cup Sugar
0.03 teaspoon Salt
0.06 teaspoon baking soda
0.13 tablespoon baking powder
0.03 cup frozen butter, half stick
0.09 cup 1% buttermilk
0.13 large egg
0.13 teaspoon Vanilla
0.13 cup fresh blueberries, if frozen, thaw first

Nutrition
value

146

calories per serving

4 g Fat10 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
10g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
294mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste