Ingredients for Low Fat Baked Onion Rings and Sauce Recipe
1/4 Vidalia onions sliced into thick rings
0.28 cup Whole milk
0.06 cup Panko bread crumbs
0.03 cup Italian seasoned bread crumbs
0.03 cup Ritz crackers crushed
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.06 teaspoon Oregano
0.03 teaspoon Cayenne pepper optional
0.19 cup Brown sugar
3/4 tablespoon Buffalo sauce hot
1/2 tablespoon Water
0.19 cup Ranch dressing
Nutrition value
343
calories per serving
14 g Fat7 g Protein46 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
7g
Carbs
46g
Fiber
2g
MacroNutrients
Carbs
46g
Protein
7g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
131mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment