Low fat baked gujiya Recipe
Recipe By Better Butter
A delicious, healthy and guilt free gujiya with loads of nuts that you will love baking and serve happily on holi.
4.4
18 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low fat baked gujiya Recipe
- 1/10 cup Dough and 1/4 all purpose flour
- 1/10 pinch Salt
- As required Cold water to knead the dough
- 1/20 cup Filling Khoya/mawa
- 0.40 tablespoon Powdered Sugar
- 0.30 tablespoon desiccated coconut
- 1/10 tablespoon Semolina
- 1/2 cardamom seeds powdered
- 1/10 tablespoon Raisins
- 0.40 tablespoon pistachios chopped
- 1/5 tablespoon cashews chopped
- 1/5 tablespoon almonds chopped
- 1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
Nutrition
value
value
155
calories per serving
11 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus109mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter