Low Country Shrimp Foil Packs Recipe
Recipe By Betty Crocker
This foil pack version of the southern classic low country shrimp boil brings together andouille sausage, corn on the cob and baby red potatoes.
3.5
11 Rating -
Rate
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Country Shrimp Foil Packs Recipe
- 1/4 pound Small red potatoes, halved
- 1 piece Frozen mini corn on the cob, thawed, cut in 1/2
- 1/2 teaspoon Oil
- 1/2 teaspoon Old baytm seasoning
- 1/4 pound Uncooked peeled deveined extra large shrimp
- 3 ounce Fully cooked andouille sausage, sliced
- 1/4 Lemon, cut into 8 wedges
- 0.06 cup Chopped fresh parsley leaves
Nutrition
value
value
476
calories per serving
25 g Fat29 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein29g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein29g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus299mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker