Low Country Chicken Pilau Recipe

Recipe By Slurrp

Low Country Chicken Pilau is a classic Southern dish that is hearty, flavorful, and comforting. This one-pot meal features tender chicken, aromatic vegetables, and fragrant spices cooked with rice. The chicken is simmered until it is fall-off-the-bone tender, and the rice absorbs all the delicious flavors. It is a perfect dish for a family dinner or a gathering with friends. Serve it hot with a side of greens or cornbread for a complete and satisfying meal.

4.4
14 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Low Country Chicken Pilau
plan
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ingredients serve

Ingredients for Low Country Chicken Pilau Recipe

  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 Celery Stalks, Diced
  • 0.67 Chicken Thighs, Bone In And Skin
  • 0.67 Chicken Drumsticks, Bone In And Skin
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Paprika
  • 0.33 Bay Leaves
  • 0.33 cup Long Grain Rice
  • 0.67 cup Chicken Broth
  • 0.33 cup Water
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Low Country Chicken Pilau Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
  • STEP 3.Stir in garlic, thyme, paprika, and bay leaves, and cook for a minute until fragrant.
  • STEP 4.Add rice, chicken broth, and water to the pot, and bring to a boil.
  • STEP 5.Reduce heat to low, cover the pot, and simmer for about 30 minutes or until the rice is cooked and the chicken is tender.
  • STEP 6.Remove bay leaves and season with salt and pepper to taste.
  • STEP 7.Serve the Low Country Chicken Pilau hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can use bone-in chicken pieces instead of boneless.
  • Feel free to add other vegetables like carrots or peas for added color and texture.
  • If you prefer a spicier pilau, you can add a pinch of cayenne pepper or hot sauce to the pot.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pilau in a microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
  • Serve the pilau as a main dish with a side of greens or cornbread for a complete meal.
Nutrition
value
451
calories per serving
13 g Fat26 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp