Low Country Shrimp And Eggs Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Make breakfast a special occasion this weekend with my low country breakfast. With farm fresh eggs, shrimp and andouille sausage this breakfast will definitely bring smiles to your table.
3.6
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low Country Shrimp And Eggs Recipe
- 2 Large eggs
- 4 Large shrimp peeled and deveined
- 1/2 Link andouille sausage cut into chunky thick slices
- 1/2 cup Potatoes chunks
- 1/4 cup Corn fresh or frozen
- 1/2 teaspoon Cajun seasoning *add more to taste
- As required Sea salt to taste
- As required Black pepper to taste
- As required Hot sauce **optional
Nutrition
value
value
1029
calories per serving
51 g Fat87 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat51g
- Protein87g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein87g
- Fiber6g
Fats
- Fat51g
Vitamins & Minerals
- Calcium319mg
- Iron7mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B126mcg
- Vitamin C29mg
- Vitamin E6mg
- Copper1mcg
- Magnesium176mg
- Manganese< 1mg
- Phosphorus949mg
- Selenium181mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures