Ingredients for Low Carb Zuppa Toscana Soup Recipe
1/10 pound Ground italian sausage
0.40 Slices thick cut bacon, diced
1/10 Small onion, diced
1/2 cup Chicken
1/5 cup Water
1/2 cup Cauliflower florets, medium sized head of cauliflower
0.15 cup Chopped kale
1/10 cup Heavy cream
As required Salt and pepper to taste
pinch Pinch of red pepper flakes
As required Parmesan cheese for serving
Nutrition value
199
calories per serving
7 g Fat27 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
27g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
27g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment