Low-Carb Zucchini Pizza Casserole Recipe

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Try this pizza casserole as a zucchini-based alternative to pizza, filled with ground beef, pepperoni, and mozzarella cheese.

3.6
20 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
Low-Carb Zucchini Pizza Casserole
plan
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ingredients serve

Ingredients for Low-Carb Zucchini Pizza Casserole Recipe

  • 1/2 cup Shredded Zucchini
  • 0.03 teaspoon Salt
  • 1/4 Large eggs
  • 0.19 cup Shredded Mozzarella Cheese, Divided
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Garlic powder
  • 0.13 pound 85% Lean Ground Beef
  • 0.06 White Onion, Chopped
  • 0.13 cup Pizza Sauce
Nutrition
value
263
calories per serving
14 g Fat23 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    3mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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