Zucchini Crab Cakes Recipe
Recipe By Step Away From The Carbs
These zucchini crab cakes are low carb and are perfect for serving as an appetizer for four or a lunch for two gluten free and keto recipe.
4.4
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Crab Cakes Recipe
- As required Olive oil
- 1/4 Medium zucchini, shredded or grated
- 3/4 Green onions, finely chopped
- 1/4 Egg
- 1/4 tablespoon Dijon mustard
- 0.13 cup Crushed pork rinds
- 0.13 teaspoon Lemon pepper seasoning
- As required Salt
- 2 ounce Fresh crabmeat
Nutrition
value
value
153
calories per serving
3 g Fat17 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein17g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs