Vietnamese Pho Soup Recipe
Recipe By A Spicy Perspective
A traditional beef pho soup recipe with low carb noodle options to fit into keto and paleo diets.
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1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
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Add to Shopping ListIngredients for Vietnamese Pho Soup Recipe
- 0.13 tablespoon Coconut oil
- 1/4 inch Fresh ginger sliced
- 0.13 Large onion, peeled and quartered
- 0.63 Cloves garlic, smashed
- 0.63 stick Cinnamon
- 0.38 Whole star anise
- 1.25 Cloves
- 1/2 Cardamom pods, smashed
- 1.50 cup Water
- 1/4 cup Beef broth
- 1/4 tablespoon Fish sauce
- 0.13 tablespoon Palm sugar
- 0.13 pound Flank Steak
- 0.13 pound Shirataki noodles
- 1/2 ounce Mung bean sprouts
- 1/4 No.s Jalape , Sliced
- 0.13 cup Fresh basil leaves
- 0.13 Lime, Cut Into Wedges
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective