Thai Salmon Fishcakes Recipe
Recipe By Step Away From The Carbs
These thai salmon fishcakes are super low carb and are full of flavor keto and gluten free recipe that requires just five ingredients
4.1
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Salmon Fishcakes Recipe
- 2 ounce 2 salmon fillets, approx each, skin removed
- 1/2 Egg
- 1 tablespoon Fresh cilantro, roughly chopped
- 1 Green onions, roughly chopped
- 1/4 teaspoon Red thai curry paste
- As required Salt and black pepper, to taste
Nutrition
value
value
220
calories per serving
8 g Fat18 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B685mg
- Vitamin B9707mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs