Thai Green Curry Recipe

Recipe By Step Away From The Carbs

This low carb thai green curry is a gorgeous aromatic dish that is both spicy and sweet. it features traditional ingredients whilst keeping the carb count down

4.5
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Thai Green Curry
plan
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ingredients serve

Ingredients for Thai Green Curry Recipe

  • 1/4 can Unsweetened full fat coconut milk
  • 1/2 tablespoon Green thai curry paste
  • 2.50 ounce Steak, trimmed and diced
  • 1.50 Thai eggplants, stems removed then quartered
  • 0.13 Bell pepper, any color, sliced
  • 1/2 tablespoon Fish sauce
  • 1 Fresh kaffir lime leaves
  • 1/4 tablespoon Golden lakanto
  • As required Thai basil leaves, to garnish
Nutrition
value
93
calories per serving
1 g Fat3 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Step Away From The Carbs