Easy Taco Salad For A Healthy Dinner Recipe
Recipe By Verywell Fit
You don't need tortilla chips for a great taco salad. This low-carb taco salad has all the flavors and it's easy to put together.
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Taco Salad For A Healthy Dinner Recipe
- 1/5 pound Lean Ground Beef
- 1/5 tablespoon Chili powder
- 1.60 part Green onions, chopped, white and green separated
- 1/5 Head romaine lettuce, chopped
- 1/5 Medium tomato, chopped
- 1/5 Avocado, Diced
- 0.80 ounce 1 can sliced olives
- 0.30 cup Grated fat free cheese, cheddar, monterey jack, or a combination
- 1/10 cup Fat free greek or plain yogurt
Nutrition
value
value
407
calories per serving
15 g Fat26 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein26g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium158mg
- Iron3mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus369mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit