Taco Salad Recipe
Recipe By Step Away From The Carbs
This low carb taco salad is a wonderful way to enjoy your favorite mexican flavors with a fraction of the carbohydrates gluten free and keto friendly recipe.
4.1
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad Recipe
- 1/4 tablespoon Olive oil
- 1/4 pound Ground beef
- 1 ounce Shredded lettuce
- 2 Cherry tomatoes, halved
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Paprika
- 0.06 cup Low carb salsa
- 0.06 cup Shredded cheese
- 1/4 Avocado, diced
- No.s Fresh cilantro leaves and sliced jalapenos, to garnish
Nutrition
value
value
562
calories per serving
23 g Fat27 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein27g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein27g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs