Low-Carb Stuffed Peppers Recipe
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
3.7
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low-Carb Stuffed Peppers Recipe
- As required Cooking spray
- 0.38 pound Ground Sirloin
- 0.13 pound Bulk pork sausage
- 1.50 Roma tomatoes, chopped, divided
- 1/4 Small white onion, finely diced
- 1/4 tablespoon Butter
- 1/2 teaspoon Crushed garlic
- 1/4 teaspoon Dried oregano, or to taste
- 0.13 teaspoon Fennel seed, or to taste
- As required Seasoned Pepper
- 1 Large green bell peppers, tops and seeds removed
- 1.50 ounce Crumbled Feta Cheese
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
419
calories per serving
15 g Fat27 g Protein39 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs39g
- Fiber12g
MacroNutrients
- Carbs39g
- Protein27g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium448mg
- Iron4mg
- Vitamin A2764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C254mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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