Keto Stuffed Pepper Soup Recipe
Recipe By Cupcakes & Kale Chips
Keto stuffed pepper soup is a cozy low carb soup made in an instant pot, slow cooker, or on the stove. So healthy with extra veggies from cauliflower rice
4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Stuffed Pepper Soup Recipe
- 1/4 pound Ground Beef
- 0.06 cup Chopped Onions
- 1/2 Cloves Garlic, Minced
- As required Salt and pepper
- 3/4 cup Beef broth
- 1/4 Green Bell Pepper, Chopped
- 1/4 Medium tomato, chopped
- 1/4 tablespoon Worcestershire sauce
- 0.06 teaspoon Red pepper flakes
- 2 ounce Riced Cauliflower
Nutrition
value
value
425
calories per serving
22 g Fat50 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein50g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein50g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus423mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips