Shrimp and Salmon Ceviche is a refreshing and tangy seafood dish that is perfect for summer. The combination of shrimp and salmon, marinated in citrus juices, creates a flavorful and light appetizer. The ceviche is then mixed with onions, tomatoes, cilantro, and jalapenos for added freshness and a hint of spice. Serve this delicious ceviche with tortilla chips or on top of a bed of lettuce for a healthy and satisfying meal.