Shrimp And Salmon Ceviche Recipe

Recipe By Slurrp

Shrimp and Salmon Ceviche is a refreshing and tangy seafood dish that is perfect for summer. The combination of shrimp and salmon, marinated in citrus juices, creates a flavorful and light appetizer. The ceviche is then mixed with onions, tomatoes, cilantro, and jalapenos for added freshness and a hint of spice. Serve this delicious ceviche with tortilla chips or on top of a bed of lettuce for a healthy and satisfying meal.

3.7
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Shrimp And Salmon Ceviche
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ingredients serve

Ingredients for Shrimp And Salmon Ceviche Recipe

  • 0.13 pound Shrimp, Peeled And Deveined
  • 0.13 pound Salmon Fillet, Skin Removed
  • 0.13 cup Lime Juice
  • 0.06 cup Lemon Juice
  • 0.13 cup Diced Onions
  • 0.13 cup Diced Tomatoes
  • 0.06 cup Chopped Cilantro
  • 1/4 Jalapeno, Seeded And Diced
  • As required Salt And Pepper To Taste
  • as needed Tortilla Chips Or Lettuce, For Serving

Directions: Shrimp And Salmon Ceviche Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the shrimp, salmon, lime juice, and lemon juice. Let it marinate in the refrigerator for at least 30 minutes.
  • STEP 2.After marinating, drain the excess liquid from the seafood mixture.
  • STEP 3.Add the diced onions, tomatoes, cilantro, and jalapenos to the seafood mixture. Mix well to combine.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
  • STEP 6.Serve the shrimp and salmon ceviche chilled with tortilla chips or on top of a bed of lettuce.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to use fresh and high-quality seafood for the best flavor.
  • Adjust the amount of jalapenos according to your spice preference.
  • For a milder flavor, you can remove the seeds and membranes from the jalapenos before adding them to the ceviche.
  • You can also add diced avocado for extra creaminess and texture.
  • Ceviche is best consumed on the same day it is made for optimal freshness.

Storage and Serving

  • Leftover ceviche can be stored in an airtight container in the refrigerator for up to 24 hours.
  • Serve the ceviche chilled and garnish with additional cilantro leaves before serving.
  • Pair the shrimp and salmon ceviche with a refreshing glass of white wine or a cold beer for a complete dining experience.
Nutrition
value
435
calories per serving
11 g Fat20 g Protein63 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    63g
  • Fiber
    3g

MacroNutrients

  • Carbs
    63g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    37mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp