Low Carb Sheet Pan Chicken Teriyaki Recipe
Recipe By Southern Plate
Low carb sheet pan chicken teriyaki is a flavorful meal in one that cooks up in a flash we forego the rice and load up on veggies instead.
4.9
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Low Carb Sheet Pan Chicken Teriyaki Recipe
- 1/2 pound Boneless skinless chicken breasts
- 1/2-3/4 cup Broccoli florets
- 1/2-3/4 cup Cauliflower florets
- 1/2 Green onions, sliced
- 0.13 cup Teriyaki sauce
- 1/2 tablespoon Honey
- 1/4 teaspoon Siracha
Nutrition
value
value
602
calories per serving
35 g Fat48 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein48g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium193mg
- Iron8mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate