Seafood Salad Recipe
Recipe By Step Away From The Carbs
This low carb seafood salad is a light and tasty light lunch or an appetizer for two to share
3.8
23 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Salad Recipe
- 1/4 cup Mayonnaise
- 1/2 stalk Celery, finely chopped
- 1/2 tablespoon White wine vinegar
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Old bay seasoning, divided
- 1/2 tablespoon Olive oil
- 6 ounce Mixed seafood
- As required Salt and pepper
- As required Chopped fresh parsley, to garnish
Nutrition
value
value
83
calories per serving
7 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs